Vice President of Operations

The Company is seeking a Vice President of Operations to provide strategic and operational leadership across a diverse portfolio of food and beverage outlets and event spaces. Responsibilities include overseeing concessions, restaurants, bars, retail, mobile catering, and large-scale event catering, as well as planning and executing operations for major events with fluctuating attendance and demand. The role will focus on revenue growth, profitability, operational efficiency, and guest experience while leading and developing large teams. Additional duties include managing vendors and partners, overseeing inventory, purchasing, labor planning, budgets, and financial performance, and ensuring compliance with food safety, health and safety, and regulatory requirements. Candidates should have extensive senior-level food and beverage operations experience in large-scale venues or comparable hospitality environments, with a proven record managing complex, multi-outlet operations. Strong experience in high-volume concessions, bars, restaurants, and event catering, along with the ability to lead large teams and multiple departments, is required. Applicants should be commercially astute, with a solid understanding of profit and loss management, revenue generation, and cost control. The ideal candidate is a hands-on, strategic leader who can maintain operational excellence in a dynamic, event-driven environment.